Orange Sauce

Nutrition Facts

Serving Size 2 tablespoons (28 g)

Servings Per Container

Amount Per Serving
Calories 60 Calories from Fat
% Daily Value*
Total Fat 0gm 0%
Cholesterol 0mg 0%
Sodium 135mg 6%
Potassium mg %
Total Carbohydrate 15gm 5%
Protein 0gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Orange Sauce (water, high fructose corn syrup, sucrose, distilled vinegar, modified food starch, red bell peppers, salt, orange juice concentrate, dehydrated garlic, garlic, soybean oil, guajillo peppers, xanthan gum, garlic powder, sodium benzoate and potassium sorbate (preservatives), natural and artificial orange flavor, spices, dehydrated red bell peppers, citric acid, red shade # 40)