Gluten Free Hard Boiled Egg

Nutrition Facts

Serving Size 1 each (50 g)

Servings Per Container

Amount Per Serving
Calories 70 Calories from Fat 45
% Daily Value*
Total Fat 5gm 7%
Saturated Fat1.5gm 8%
Polyunsaturated Fat1gm
Monounsaturated Fat 2gm
Trans Fat0gm
Cholesterol 185mg 62%
Sodium 70mg 3%
Potassium 70mg 2%
Total Carbohydrate 0gm 0%
Protein 6gm
Vitamin A % Vitamin C 0%
Calcium 2% Iron 4%
Thiamin 2% Riboflavin 15%
Niacin 0% Vitamin B6 4%
Folacin 6% Vitamin B12 8%
Phosphorus 10% Zinc 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Egg Hard Cooked [Egg (egg)]

Contains

Egg