Gluten Free Mexican Quinoa

Nutrition Facts

Serving Size 1/2 cup (106 g)

Servings Per Container

Amount Per Serving
Calories 120 Calories from Fat 20
% Daily Value*
Total Fat 2gm 3%
Polyunsaturated Fat.5gm
Monounsaturated Fat 1gm
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 310mg 13%
Potassium 310mg 9%
Total Carbohydrate 22gm 7%
Dietary Fiber4gm 15%
Protein 5gm
Vitamin A % Vitamin C 10%
Calcium 4% Iron 10%
Thiamin 6% Riboflavin 4%
Niacin 4% Vitamin B6 6%
Folacin 10% Vitamin B12 0%
Phosphorus 10% Zinc 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Black Beans (water, black beans, salt, ferrous gluconate, calcium chloride added to help maintain firmness), Diced, Canned Tomato (tomatoes, tomato, juice, salt, citric acid, calcium chloride ), Red Quinoa (quinoa), Corn, Fresh Jalapeno (Jalapeno), Fresh Lime (Lime), Cilantro, Extra Virgin Olive Oil, Vegetable Broth [Vegetable Soup Base (sautéed vegetable purees (carrot, celery, onion, salt, sugar, maltodextrin, corn oil, hydrolyzed soy protein, food starch modified, onion powder, caramel color, turmeric (color, spice extractive))], Garlic Whole Clove Peeled, Kosher Salt (salt, yellow prussiate of soda )