Szechuan Stir Fry Sauce

Nutrition Facts

Serving Size 2 tablespoons (28 g)

Servings Per Container

Amount Per Serving
Calories 40 Calories from Fat
% Daily Value*
Total Fat 1gm 2%
Cholesterol mg %
Sodium 1040mg 43%
Potassium mg %
Total Carbohydrate 8gm 3%
Protein 0gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Stir Fry Szechuan Sauce (soy sauce (water, soybeans, wheat, salt, caramel color), sherry wine, sugar, vinegar, water, modified cornstarch, cottonseed oil, sesame seed oil, salt, hydrolyzed wheat protein, dried garlic, dried onions, spice, natural flavors of capsicum and ginger, xanthan gum, disodium inosinate and disodium guanylate, less than 1/10th of 1% sodium benzoate as a preservative )


Soy, Wheat