Teriyaki Sauce

Nutrition Facts

Serving Size 2 tablespoons (28 g)

Servings Per Container

Amount Per Serving
Calories 35 Calories from Fat
% Daily Value*
Total Fat 0gm 0%
Cholesterol 0mg 0%
Sodium 730mg 31%
Potassium mg %
Total Carbohydrate 8gm 3%
Protein less than 1gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Teriyaki Sauce (naturally brewed soy sauce (water, wheat, soybeans, salt), sugar, water, modified food starch, onion juice, vinegar, natural flavor, garlic powder, malic acid, spice, disodium inosinate, disodium guanylate, sodium benzoate, less than 1/10 of 1% as a preservative)


Soy, Wheat