Roasted Red Pepper Sauce

Nutrition Facts

Serving Size 1 ounce (28 g)

Servings Per Container

Amount Per Serving
Calories 110 Calories from Fat
% Daily Value*
Total Fat 11gm 17%
Saturated Fat2gm 9%
Cholesterol 10mg 3%
Sodium 110mg 5%
Potassium mg %
Total Carbohydrate 3gm 1%
Sugarsless than 1gm
Protein 0gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Roasted Red Pepper Sauce (soybean oil, buttermilk, water, red bell pepper, vinegar, maltodextrin, egg yolk, olive oil, sugar, contains less than 2% of: modified food starch, salt, garlic, onion, spices, xanthan gum, citric acid, calcium disodium EDTA as a preservative)

Contains

Egg, Milk, Soy