Turkey Burger

Nutrition Facts

Serving Size 1 each (119 g)

Servings Per Container

Amount Per Serving
Calories 240 Calories from Fat
% Daily Value*
Total Fat 14gm 21%
Saturated Fat3gm 16%
Cholesterol 110mg 37%
Sodium 260mg 11%
Potassium mg %
Total Carbohydrate 12gm 4%
Dietary Fiber1gm 4%
Protein 16gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Turkey Burger (Fuse) 4 oz (turkey, water, brown rice, seasoning (dried egg, onion powder, spices, garlic powder, turbinado, sugar, salt, yeast extract, spice extractive), spinach, roasted onions, celery, cherries (cherries, sugar, malic acid), vegetable oil), Vegetable Oil Spray (soybean oil, soy lecithin, natural flavor, tbhq (preservative), beta carotene (color), propellant. College of Saint Benedict St. Joseph, MN)


Egg, Soy