Daiya Roasted Veggie Pizza - Gluten and Dairy Free

Nutrition Facts

Serving Size 1 each (148 g)

Servings Per Container

Amount Per Serving
Calories 380 Calories from Fat 140
% Daily Value*
Total Fat 16gm 25%
Saturated Fat4gm 20%
Cholesterol 0mg 0%
Sodium 510mg 21%
Potassium mg %
Total Carbohydrate 52gm 17%
Dietary Fiber4gm 16%
Sugars5gm
Protein 6gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Gluten Free Pizza, Dairy Free Vegetable (Gluten-Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, extra virgin olive oil, evaporated cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed canola and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (derived from sugar), titanium dioxide (a naturally occurring mineral), yeast extract), Red Onion, Green Bell Pepper, Yellow Bell Pepper, Tomato, Roasted Garlic, Basil.)

Contains

Coconut