House-made Yellow Curry Sauce

Nutrition Facts

Serving Size 1.5 ounces (43 g)

Servings Per Container

Amount Per Serving
Calories 80 Calories from Fat 70
% Daily Value*
Total Fat 8gm 12%
Saturated Fat7gm 35%
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 90mg 3%
Total Carbohydrate 2gm 1%
Protein less than 1gm
Vitamin A % Vitamin C 2%
Calcium 0% Iron 6%
Thiamin 0% Riboflavin 0%
Niacin 2% Vitamin B6 0%
Folacin 2% Vitamin B12 0%
Phosphorus 4% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Coconut Milk (coconut extract, water, carboxymethyl, cellulose, xanthan gum and polysorbate 60 ), Base Curry Thai Yellow (Garlic, lemongrass, salt, shallot, galangal, dried red chili, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, tumeric, cardamom, nutmeg), Sweet Chili Sauce (sugar, water, pickled red chili, vinegar, garlic, stabilizer: xanthan gum), Juice Lime Pasturized