Mushroom-Grilled Flank Steak

Nutrition Facts

Serving Size 6 ounces (178 g)

Servings Per Container 1

Amount Per Serving
Calories 460 Calories from Fat 160
% Daily Value*
Total Fat 29gm 44%
Saturated Fat2.5gm 13%
Polyunsaturated Fat2gm
Monounsaturated Fat 13gm
Trans Fat0gm
Cholesterol 60mg 19%
Sodium 1800mg 75%
Potassium 95mg 3%
Total Carbohydrate 17gm 6%
Dietary Fiberless than 1gm 3%
Sugars14gm
Protein 34gm
Vitamin A % Vitamin C 2%
Calcium 4% Iron 15%
Thiamin 2% Riboflavin 2%
Niacin 6% Vitamin B6 4%
Folacin 2% Vitamin B12 0%
Phosphorus 4% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Beef Flank Steak Choice Fresh (beef), Soy Sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate (preservative)), Oil Olive Extra Virgin, Honey (honey), Minced Garlic Clove (garlic, water, citric acid), Cracked Black Pepper (black pepper), Kosher Salt (salt, yellow prussiate of soda ), Rosemary Herb Fresh

Contains

Soy