Vegetable Sushi Roll

Nutrition Facts

Serving Size 2 pieces (220 g)

Servings Per Container 1

Amount Per Serving
Calories 170 Calories from Fat 40
% Daily Value*
Total Fat 4.5gm 7%
Saturated Fat2.5gm 13%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 2340mg 98%
Potassium 250mg 7%
Total Carbohydrate 17gm 6%
Dietary Fiber2gm 6%
Sugars3gm
Protein 5gm
Vitamin A % Vitamin C 6%
Calcium 2% Iron 6%
Thiamin 4% Riboflavin 4%
Niacin 8% Vitamin B6 6%
Folacin 4% Vitamin B12 0%
Phosphorus 6% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Ginger Sliced Pkld Amasuzuke (ginger, water, vinegar, salt, saccarin, potassium sorbate as a preservative. ), Cucumbers (cucumber), Carrots (carrots), Rice Vinegar (rice vinegar (water, rice), sugar, salt), Soy Sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate (preservative)), Guacamole (hass avocados, tomatoes, onion, jalapeno, puree (white vinegar, jalapeno peppers, salt), cilantro, salt, granulated garlic, lime juice, serrano pepper)

Contains

Soy