Sausage Pizza

Nutrition Facts

Serving Size 1 each (163 g)

Servings Per Container 1

Amount Per Serving
Calories 410 Calories from Fat 140
% Daily Value*
Total Fat 16gm 24%
Saturated Fat7gm 37%
Polyunsaturated Fat1gm
Monounsaturated Fat 4gm
Trans Fat0gm
Cholesterol 35mg 12%
Sodium 910mg 38%
Potassium 150mg 4%
Total Carbohydrate 45gm 15%
Dietary Fiber2gm 9%
Sugars4gm
Protein 20gm
Vitamin A % Vitamin C 2%
Calcium 25% Iron 2%
Thiamin 10% Riboflavin 10%
Niacin 4% Vitamin B6 6%
Folacin 2% Vitamin B12 15%
Phosphorus 25% Zinc 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Pizza Crust Freschetta (enriched flour (wheat flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of each of the following: ascorbic acid, soybean oil, salt, sugar, palm oil, soy lecithin, natural butter flavor, DATEM, wheat gluten, dextrose, guar gum, malted-wheat flour, sodium acid pyrophosphate, enzymes (amylase, wheat starch, salt), degermed yellow corn meal), Sliced Mozzarella Cheese (pasteurized skim milk, cheese culture, salt, enzymes), Sausage (pork, water, textured vegetable protein (soy flour, soy protein concentrate, caramel color), spices, salt, sodium phosphates, sugar, garlic powder), Sauce Pizza House MadeX [Diced, Canned Tomato (tomatoes, tomato, juice, salt, citric acid, calcium chloride ), Tomato Paste (tomatoes), Water, Red Wine Vinegar (red wine vinegar (diluted with water to 5% acidity) potassium metasulfite (preservative)), OIl Olive Oil/Canola 50/50, Sugar, Granulated Garlic (garlic), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Italian Seasoning (spices), Spice, Basil dry (basil ), Crushed Red Pepper (red pepper )]

Contains

Milk, Soy, Wheat