Vegetable Quiche

Nutrition Facts

Serving Size 1 slice (206 g)

Servings Per Container 1

Amount Per Serving
Calories 500 Calories from Fat 320
% Daily Value*
Total Fat 35gm 54%
Saturated Fat15gm 73%
Polyunsaturated Fat3.5gm
Monounsaturated Fat 15gm
Trans Fat0gm
Cholesterol 195mg 64%
Sodium 400mg 17%
Potassium 260mg 7%
Total Carbohydrate 29gm 10%
Dietary Fiberless than 1gm 3%
Protein 17gm
Vitamin A % Vitamin C 20%
Calcium 30% Iron 10%
Thiamin 15% Riboflavin 35%
Niacin 10% Vitamin B6 8%
Folacin 20% Vitamin B12 25%
Phosphorus 30% Zinc 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Cream Half & Half (milk cream, disodium phosphate), Puff Pastry (enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, artificial flavor, TBHQ and BHT added to protect flavor), water, contains less than 2% or less of: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate, l-cysteine hydrochloride), leavening (monocalcium phosphate), artificial color (yellow 5, yellow 6), vegetable color (annatto, tumeric)), Liquid Eggs (whole eggs, citric acid (to preserve color), 0.15% water added as carrier for citric acid), Sliced Swiss Cheese (part-skim milk, cheese culture, salt, enzymes), Fresh Mushrooms (Mushrooms), Broccoli Florets (broccoli), Flour All Purpose (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Kosher Salt (salt, yellow prussiate of soda ), White Ground Pepper (white pepper)


Egg, Milk, Soy, Wheat