Blueberry Muffin

Nutrition Facts

Serving Size 1 each (118 g)

Servings Per Container 1

Amount Per Serving
Calories 410 Calories from Fat
% Daily Value*
Total Fat 19gm 30%
Saturated Fat3gm 15%
Cholesterol 60mg 19%
Sodium 350mg 15%
Potassium mg %
Total Carbohydrate 52gm 17%
Sugars29gm
Protein 4gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Muffin Blueberry Batter (enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, water, blueberries, eggs, soybean oil, palm oil, contains 2% or less of : food starch-modified, dextrose, whey (milk), nonfat milk, egg whites, leavening (baking soda, sodium acid pyrophosphate), salt, propylene esters of fatty acids, xanthan gum, sodium stearoyl, lactylate, sodium propionate (preservative), mono and diglycerides, artificial flavor, soy lecithin, soy flour, wheat starch, corn oil, corn starch, beta carotene (color), sodium caseinate)

Contains

Egg, Milk, Soy, Wheat