Buffalo-Style Chicken Empanada

Nutrition Facts

Serving Size 1 each (133 g)

Servings Per Container 1

Amount Per Serving
Calories 340 Calories from Fat
% Daily Value*
Total Fat 15gm 23%
Saturated Fat5gm 24%
Cholesterol 30mg 10%
Sodium 720mg 30%
Potassium mg %
Total Carbohydrate 36gm 12%
Dietary Fiber3gm 12%
Sugars2gm
Protein 13gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Chicken Empanada Buffalo mini (enriched durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), cooked chicken meat (chicken breast with rib meat, water, seasoning {maltodextrin, salt, sugar, chicken stock, vegetable stock [carrot, onion, celery]}, flavors, carrot powder and garlic powder], modified food starch, sodium phosphates, soy protein concentrate, sea salt), water, celery, hot sauce (aged cayenne red peppers, vinegar, salt, and xanthan gum), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), contains less than 2% of: butter flavor (whey, natural flavors, corn syrup solids, salt, guar gum, artificial flavors, annatto, turmeric), seasoning (maltodextrin, aged red peppers, vinegar, salt, high oleic sunflower oil, silicon dioxide, natural flavor), modified corn starch, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin to protect flavor), bread crumbs (wheat flour, sugar, yeast, salt), salt dried, whole eggs, falvorings, spice, cottonseed oil, gum (guar gum or xanthan gum). pre-fried in vegetable oil (soybean and cottonseed). ), Oil Frying Liquid Vegetable

Contains

Egg, Milk, Soy, Wheat