Serving Size 4 ounces (225 g)
Servings Per Container 1
Amount Per Serving | |
Calories 460 | Calories from Fat 80 |
% Daily Value* | |
Total Fat 33gm | 50% |
Saturated Fat9gm | 43% |
Polyunsaturated Fat1gm | |
Monounsaturated Fat 7gm | |
Trans Fat0gm | |
Cholesterol 115mg | 38% |
Sodium 880mg | 37% |
Potassium 50mg | 1% |
Total Carbohydrate 5gm | 1% |
Dietary Fiber2gm | 9% |
Sugarsless than 1gm | |
Protein 37gm |
Vitamin A % | • | Vitamin C 25% |
Calcium 2% | • | Iron 2% |
Thiamin 0% | • | Riboflavin 0% |
Niacin 0% | • | Vitamin B6 2% |
Folacin 0% | • | Vitamin B12 0% |
Phosphorus 0% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pork Loin Roast Boneless Raw (new), Lemon Fresh (lemon ), Oil Olive Extra Virgin, Sage fresh 16oz, Kosher Salt (salt, yellow prussiate of soda ), Minced Garlic Clove (garlic, water, citric acid), Cracked Black Pepper (black pepper)