Serving Size 1 cup (36 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 140 | Calories from Fat 35 |
| % Daily Value* | |
| Total Fat 4gm | 6% |
| Saturated Fat2.5gm | 12% |
| Monounsaturated Fat 1gm | |
| Trans Fat0gm | |
| Cholesterol 10mg | 3% |
| Sodium 800mg | 33% |
| Potassium 85mg | 2% |
| Total Carbohydrate 22gm | 7% |
| Dietary Fiberless than 1gm | 4% |
| Protein 3gm | |
| Vitamin A % | • | Vitamin C 4% |
| Calcium 2% | • | Iron 6% |
| Thiamin 8% | • | Riboflavin 2% |
| Niacin 8% | • | Vitamin B6 0% |
| Folacin 0% | • | Vitamin B12 0% |
| Phosphorus 6% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Long Grain/Wild Rice (enriched parboiled rice [long grain rice, iron (ferric orthophosphate), thiamin (thiamine mononitrate), folate (folic acid), wild rice: hydrolyzed soy/wheat/corn/yeast protein, vegetables (onion, celery, carrots, tomato, spinach), salt, autolyzed yeast extract, potassium chloride, sugar, garlic powder, spices, torula yeast, sunflower oil, natural flavors, onion powder, turmeric (color) dried), Butter (pasteurized cream, salt ), Kosher Salt (salt, yellow prussiate of soda )
Milk, Soy, Wheat