Farafalle Pasta with Italian Cheese

Nutrition Facts

Serving Size 1-1/2 cups (504 g)

Servings Per Container 1

Amount Per Serving
Calories 580 Calories from Fat 80
% Daily Value*
Total Fat 32gm 49%
Saturated Fat4gm 19%
Monounsaturated Fat 1.5gm
Trans Fat0gm
Cholesterol 90mg 30%
Sodium 1590mg 66%
Potassium 150mg 4%
Total Carbohydrate 62gm 21%
Dietary Fiber7gm 30%
Protein 17gm
Vitamin A % Vitamin C 0%
Calcium 20% Iron 8%
Thiamin 25% Riboflavin 25%
Niacin 15% Vitamin B6 2%
Folacin 2% Vitamin B12 8%
Phosphorus 15% Zinc 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Spaghetti Sauce (tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, vegetable oil (corn, cottonseed, and/or canola), salt, dehydrated onions, spice, dehydrated garlic, citric acid, natural flavoring), Pasta Bowtie (durum wheat semolina (enriched with iron [ferrous sulfate] and B vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]), eggs), Culinary Cream (water, butter (cream, salt), lactose, 2% or less of: sodium caseinate, xanthan gum, whey protein concentrate, guar gum, potassium sorbate (a preservative), citric acid), Milk 2% 1/2 Gal (reduced fat milk, vitamin A palmitate and vitamin D3 added), Grated Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent)), Sliced Mozzarella Cheese (pasteurized skim milk, cheese culture, salt, enzymes), Cheddar Cheese (pasteuriz milk,cheze cultures,salt, enzymes,annatto,potato starch,powered cellulose.)


Egg, Milk, Wheat