Vegetable Pizza

Nutrition Facts

Serving Size 1 slice (178 g)

Servings Per Container 1

Amount Per Serving
Calories 370 Calories from Fat 100
% Daily Value*
Total Fat 12gm 19%
Saturated Fat6gm 32%
Monounsaturated Fat 2.5gm
Trans Fat0gm
Cholesterol 25mg 9%
Sodium 760mg 32%
Potassium 150mg 4%
Total Carbohydrate 47gm 16%
Dietary Fiber3gm 11%
Protein 18gm
Vitamin A % Vitamin C 25%
Calcium 30% Iron 4%
Thiamin 2% Riboflavin 10%
Niacin 2% Vitamin B6 6%
Folacin 4% Vitamin B12 10%
Phosphorus 20% Zinc 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Pizza Crust Freschetta (enriched flour (wheat flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of each of the following: ascorbic acid, soybean oil, salt, sugar, palm oil, soy lecithin, natural butter flavor, DATEM, wheat gluten, dextrose, guar gum, malted-wheat flour, sodium acid pyrophosphate, enzymes (amylase, wheat starch, salt), degermed yellow corn meal), Sliced Mozzarella Cheese (pasteurized skim milk, cheese culture, salt, enzymes), Sauce Pizza House MadeX [Diced, Canned Tomato (tomatoes, tomato, juice, salt, citric acid, calcium chloride ), Tomato Paste (tomatoes), Water, Red Wine Vinegar (red wine vinegar (diluted with water to 5% acidity) potassium metasulfite (preservative)), OIl Olive Oil/Canola 50/50, Sugar, Garlic ( ), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Italian Seasoning (spices), Spice, Basil dry (basil ), Crushed Red Pepper (red pepper )], Red Onion, Red Bell Pepper, Green Bell Pepper, Sliced Black Olives (ripe olives, water, salt and ferrous gluconate added to stabilize color ), Cheddar Cheese (pasteuriz milk,cheze cultures,salt, enzymes,annatto,potato starch,powered cellulose.), Fresh Mushrooms (Mushrooms)


Milk, Soy, Wheat