Roasted Vegetable Strudel

Nutrition Facts

Serving Size 1 cup (140 g)

Servings Per Container 1

Amount Per Serving
Calories 590 Calories from Fat 260
% Daily Value*
Total Fat 46gm 71%
Saturated Fat10gm 52%
Polyunsaturated Fat3.5gm
Monounsaturated Fat 15gm
Trans Fat0gm
Cholesterol 15mg 5%
Sodium 500mg 21%
Potassium 160mg 4%
Total Carbohydrate 36gm 12%
Dietary Fiber2gm 7%
Protein 8gm
Vitamin A % Vitamin C 35%
Calcium 10% Iron 15%
Thiamin 20% Riboflavin 15%
Niacin 15% Vitamin B6 4%
Folacin 15% Vitamin B12 4%
Phosphorus 10% Zinc 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Puff Pastry (ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, PALM AND SOYBEAN OIL, WATER, SALT, MONOCALCIUM PHOSPHATE), Roasted Red Pepper Sauce (soybean oil, buttermilk, water, red bell pepper, vinegar, maltodextrin, egg yolk, olive oil, sugar, contains less than 2% of: modified food starch, salt, garlic, onion, spices, xanthan gum, citric acid, calcium disodium EDTA as a preservative), OIl Olive Oil/Canola 50/50, Sliced Mozzarella Cheese (pasteurized skim milk, cheese culture, salt, enzymes), Yellow Bell Pepper (yellow bell pepper), Zucchini, Red Bell Pepper, Fresh Mushrooms (Mushrooms), Grated Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent)), Carrots (carrots), Red Onion, Italian Seasoning (spices), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. )


Egg, Milk, Soy, Wheat