Oven Roasted Turkey

Nutrition Facts

Serving Size 4 ounces (126 g)

Servings Per Container 1

Amount Per Serving
Calories 190 Calories from Fat 25
% Daily Value*
Total Fat 2.5gm 4%
Saturated Fat1gm 4%
Polyunsaturated Fat.5gm
Monounsaturated Fat 1gm
Trans Fat0gm
Cholesterol 100mg 34%
Sodium 125mg 5%
Potassium 310mg 9%
Total Carbohydrate 0gm 0%
Protein 38gm
Vitamin A % Vitamin C 0%
Calcium 2% Iron 4%
Thiamin 2% Riboflavin 15%
Niacin 70% Vitamin B6 50%
Folacin 2% Vitamin B12 8%
Phosphorus 30% Zinc 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Turkey Breast Bnls Raw (turkey breast containing up to 9% of a solution of turkey broth, salt, sugar, sodium phosphate. )