Vegetable Lasagna

Nutrition Facts

Serving Size 1 serving (227 g)

Servings Per Container 1

Amount Per Serving
Calories 350 Calories from Fat 130
% Daily Value*
Total Fat 14gm 21%
Saturated Fat5gm 25%
Trans Fat0gm
Cholesterol 25mg 8%
Sodium 890mg 37%
Potassium 310mg 9%
Total Carbohydrate 42gm 14%
Dietary Fiber3gm 11%
Protein 15gm
Vitamin A % Vitamin C 4%
Calcium 30% Iron 2%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Vegetable Lasagna (cooked enriched lasagna noodles (water, semolina [enriched with niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid], egg whites), water, ricotta cheese (whey, cream, vinegar, carrageenan), carrots, parmesan and Romano cheeses (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), spinach, cream, broccoli, mozzarella cheese blend (part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], whey protein concentrate), bread crumbs (bleached wheat flour, yeast, sugar, salt), contains 2% or less of: margarine (liquid mono- and diglycerides, soy lecithin, sodium benzoate, citric acid and calcium disodium EDTA [preservative], artificially flavored, colored with beta carotene, vitamin A plamitate added), modified food starch, vegetable base (sautéed vegetables [carrots, celery, onions], sugar, soybean oil, salt, maltodextrin, modified corn starch, natural flavoring), wheat flour, salt, sugar, egg whites, crushed garlic with citric acid, spices, mushroom base (sautéed mushrooms, salt, natural flavorings, butter [cream, salt], sugar, modified food starch), paprika.)


Egg, Milk, Soy, Wheat