Vegetable Quiche

Nutrition Facts

Serving Size 1 slice (216 g)

Servings Per Container 1

Amount Per Serving
Calories 500 Calories from Fat 260
% Daily Value*
Total Fat 33gm 51%
Saturated Fat15gm 73%
Polyunsaturated Fat3gm
Monounsaturated Fat 13gm
Trans Fat0gm
Cholesterol 195mg 64%
Sodium 430mg 18%
Potassium 260mg 7%
Total Carbohydrate 29gm 10%
Dietary Fiber1gm 4%
Sugars4gm
Protein 17gm
Vitamin A % Vitamin C 20%
Calcium 10% Iron 10%
Thiamin 15% Riboflavin 30%
Niacin 10% Vitamin B6 8%
Folacin 20% Vitamin B12 10%
Phosphorus 20% Zinc 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Cream Half & Half (milk cream, disodium phosphate), Puff Pastry (enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, artificial flavor, TBHQ and BHT added to protect flavor), water, contains less than 2% or less of: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate, l-cysteine hydrochloride), leavening (monocalcium phosphate), artificial color (yellow 5, yellow 6), vegetable color (annatto, tumeric)), Liquid Eggs (whole eggs, citric acid (to preserve color), 0.15% water added as carrier for citric acid), Cheese Swiss Sliced (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES. LECHE PASTEURIZADA PARCIALMENTE DESCREMADA, CULTIVO DE QUESO, SAL Y ENZIMAS ), Yellow Onion (yellow onion), Fresh Mushrooms (Mushrooms), Broccoli Florets (broccoli), Flour All Purpose (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Kosher Salt (salt, yellow prussiate of soda ), White Ground Pepper (white pepper)

Contains

Egg, Milk, Soy, Wheat