Vegetable Quiche

Nutrition Facts

Serving Size 1 slice (216 g)

Servings Per Container 1

Amount Per Serving
Calories 500 Calories from Fat 260
% Daily Value*
Total Fat 35gm 54%
Saturated Fat15gm 75%
Polyunsaturated Fat3gm
Monounsaturated Fat 13gm
Trans Fat0gm
Cholesterol 195mg 65%
Sodium 440mg 18%
Potassium 260mg 7%
Total Carbohydrate 30gm 10%
Dietary Fiber1gm 4%
Protein 17gm
Vitamin A % Vitamin C 20%
Calcium 10% Iron 10%
Thiamin 15% Riboflavin 30%
Niacin 10% Vitamin B6 8%
Folacin 20% Vitamin B12 10%
Phosphorus 20% Zinc 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Cream Half & Half (milk cream, disodium phosphate), Puff Pastry (ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, PALM AND SOYBEAN OIL, WATER, SALT, MONOCALCIUM PHOSPHATE), Liquid Eggs (whole eggs, citric acid (to preserve color), 0.15% water added as carrier for citric acid), Sliced Swiss Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES.), Yellow Onion (yellow onion), Fresh Mushrooms (Mushrooms), Broccoli, All Purpose Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Kosher Salt (salt, yellow prussiate of soda ), White Ground Pepper (white pepper)


Egg, Milk, Soy, Wheat