White Truffle & Cheese Macaroni

Nutrition Facts

Serving Size 1-1/4 cups (382 g)

Servings Per Container 1

Amount Per Serving
Calories 1430 Calories from Fat 820
% Daily Value*
Total Fat 101gm 156%
Saturated Fat56gm 278%
Polyunsaturated Fat5gm
Monounsaturated Fat 24gm
Trans Fat1.5gm
Cholesterol 275mg 92%
Sodium 1420mg 59%
Potassium 370mg 11%
Total Carbohydrate 94gm 31%
Dietary Fiber5gm 20%
Protein 38gm
Vitamin A % Vitamin C 2%
Calcium 80% Iron 20%
Thiamin 50% Riboflavin 45%
Niacin 25% Vitamin B6 10%
Folacin 25% Vitamin B12 20%
Phosphorus 60% Zinc 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Cream Heavy Whipping (cream, carrageenan. ), Japanese Breadcrumbs (bleached wheat flour, dextrose, yeast and salt. ), Cream Half & Half (milk cream, disodium phosphate), Shredded Cheddar Cheese (pasteuriz milk, cheze cultures, salt, enzymes, annatto, potato starch, powered cellulose.), Cavatappi Pasta (durum wheat semolina (enriched with iron [ferrous sulfate] and B vitamins [niacin, thiamin mononitrate, riboflavin, folic acid])), Butter (pasteurized cream, salt ), Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Oil Truffel White (pure sunflower oil, white truffle (tuber magnatium pico), white truffle aroma. ), ParmesanCheese (pasteurized part-skim milk,cheese cultures,salt,enzymes&powdercellulose), All Purpose Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Ground Black Pepper (black pepper )


Milk, Wheat