Bacon and Cheese Quiche

Nutrition Facts

Serving Size 1 slice (199 g)

Servings Per Container 1

Amount Per Serving
Calories 480 Calories from Fat 300
% Daily Value*
Total Fat 33gm 51%
Saturated Fat14gm 71%
Polyunsaturated Fat3.5gm
Monounsaturated Fat 10gm
Trans Fat0gm
Cholesterol 285mg 94%
Sodium 990mg 41%
Potassium 210mg 6%
Total Carbohydrate 19gm 6%
Dietary Fiberless than 1gm 2%
Protein 25gm
Vitamin A % Vitamin C 0%
Calcium 45% Iron 10%
Thiamin 10% Riboflavin 40%
Niacin 4% Vitamin B6 8%
Folacin 20% Vitamin B12 25%
Phosphorus 40% Zinc 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Liquid Eggs (whole eggs, citric acid (to preserve color), 0.15% water added as carrier for citric acid), Milk 2% 1/2 Gal (reduced fat milk, vitamin A palmitate and vitamin D3 added), Cheddar Cheese (pasteuriz milk,cheze cultures,salt, enzymes,annatto,potato starch,powered cellulose.), Pie Shell (enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), lard, partially hydrogenated lard, water, high fructose corn syrup, salt, soy flour), Precooked Bacon Pieces (Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. May also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate)), ParmesanCheese (pasteurized part-skim milk,cheese cultures,salt,enzymes&powdercellulose), All Purpose Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Kosher Salt (salt, yellow prussiate of soda ), Nutmeg, Parsley, Freeze Dried Chives (Chives)


Egg, Milk, Soy, Wheat