Saffron Rice

Nutrition Facts

Serving Size 1 cup (36 g)

Servings Per Container 1

Amount Per Serving
Calories 140 Calories from Fat 35
% Daily Value*
Total Fat 4gm 6%
Saturated Fat2.5gm 12%
Monounsaturated Fat 1gm
Trans Fat0gm
Cholesterol 10mg 3%
Sodium 800mg 33%
Potassium 85mg 2%
Total Carbohydrate 22gm 7%
Dietary Fiberless than 1gm 4%
Protein 3gm
Vitamin A % Vitamin C 4%
Calcium 2% Iron 6%
Thiamin 8% Riboflavin 2%
Niacin 8% Vitamin B6 0%
Folacin 0% Vitamin B12 0%
Phosphorus 6% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Long Grain/Wild Rice (enriched parboiled rice [long grain rice, iron (ferric orthophosphate), thiamin (thiamine mononitrate), folate (folic acid), wild rice: hydrolyzed soy/wheat/corn/yeast protein, vegetables (onion, celery, carrots, tomato, spinach), salt, autolyzed yeast extract, potassium chloride, sugar, garlic powder, spices, torula yeast, sunflower oil, natural flavors, onion powder, turmeric (color) dried), Butter (pasteurized cream, salt ), Kosher Salt (salt, yellow prussiate of soda )


Milk, Soy, Wheat