Buttered Baby Carrots

Nutrition Facts

Serving Size 3.5 ounces (105 g)

Servings Per Container 1

Amount Per Serving
Calories 70 Calories from Fat 40
% Daily Value*
Total Fat 4.5gm 7%
Saturated Fat2.5gm 13%
Monounsaturated Fat 1gm
Trans Fat0gm
Cholesterol 10mg 4%
Sodium 210mg 9%
Potassium 240mg 7%
Total Carbohydrate 8gm 3%
Dietary Fiber3gm 12%
Protein less than 1gm
Vitamin A % Vitamin C 4%
Calcium 4% Iron 6%
Thiamin 2% Riboflavin 2%
Niacin 2% Vitamin B6 6%
Folacin 6% Vitamin B12 0%
Phosphorus 2% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Baby Carrots (Carrot), Butter (pasteurized cream, salt ), Kosher Salt (salt, yellow prussiate of soda ), Fresh Parsley (parsley), Ground Black Pepper (black pepper )