Serving Size 12 ounces (435 g)
Servings Per Container 10
Amount Per Serving | |
Calories 660 | Calories from Fat 460 |
% Daily Value* | |
Total Fat 51gm | 65% |
Saturated Fat31gm | 157% |
Polyunsaturated Fat2.5gm | |
Monounsaturated Fat 13gm | |
Trans Fat1.5gm | |
Cholesterol 150mg | 50% |
Sodium 1810mg | 79% |
Potassium 700mg | 15% |
Total Carbohydrate 40gm | 14% |
Dietary Fiber4gm | 14% |
Sugars15gm | |
Protein 13gm |
Vitamin A % | • | Vitamin C 15% |
Calcium 25% | • | Iron 10% |
Thiamin 25% | • | Riboflavin 50% |
Niacin 15% | • | Vitamin B6 20% |
Folacin 10% | • | Vitamin B12 40% |
Phosphorus 20% | • | Zinc 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Soup, Creamy Veg [Milk Whole gallon (Stoney Creek), Cream Heavy Whipping 12/1 quart, Frozen Mixed Country Vegetables (corn,peas,green beans,carrots), Diced Potatoes (potatoes, dextrose, disodium pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness) ), Celery (celery.), Yellow Onion (onion), Butter Regular 1# Cold Stoney Creek, Vegetable Soup Base (sautéed vegetable purees (carrot, celery, onion), salt, sugar, maltodextrin, corn oil, hydrolyzed soy protein, food starch modified, onion powder, caramel color, turmeric, spice extractive), All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Salt Kosher 12/24 oz 1033633, Parsley (Parsley), Garlic, Black Pepper, Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs)]
Soy, Wheat