Gluten Free Turkey and Cheddar Sandwich

Nutrition Facts

Serving Size 1 sandwich (170 g)

Servings Per Container 2

Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value*
Total Fat 10gm 15%
Saturated Fat6gm 30%
Cholesterol 55mg 18%
Sodium 800mg 33%
Potassium 120mg 3%
Total Carbohydrate 5gm 2%
Dietary Fiberless than 1gm 3%
Sugars4gm
Protein 24gm
Vitamin A % Vitamin C 10%
Calcium 20% Iron 2%
Thiamin 2% Riboflavin 0%
Niacin 2% Vitamin B6 2%
Folacin 2% Vitamin B12 0%
Phosphorus 2% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Turkey Breast (Turkey breast meat, turkey broth, honey, contains 2% or less salt, sugar, vinegar, sodium phosphate, sodium erythorbate, sodium nitrite.), Tomato, Cheese Cheddar Sharp McG (Cultured Milk, Salt, Enzymes, Annatto (color)), Iceberg lettuce

Contains

Milk