Cavatappi Pasta

Nutrition Facts

Serving Size 1 cup (58 g)

Servings Per Container 176

Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value*
Total Fat 1gm 2%
Cholesterol 0mg 0%
Sodium 590mg 25%
Potassium 0mg 0%
Total Carbohydrate 43gm 14%
Dietary Fiber2gm 8%
Protein 7gm
Vitamin A % Vitamin C 0%
Calcium 0% Iron 0%
Thiamin 0% Riboflavin 0%
Niacin 0% Vitamin B6 0%
Folacin 0% Vitamin B12 0%
Phosphorus 0% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Cavatappi Pasta (durum wheat semolina (enriched with iron [ferrous sulfate] and B vitamins [niacin, thiamin mononitrate, riboflavin, folic acid])), Kosher Salt (salt, yellow prussiate of soda ), Vegetable Oil Spray (soybean oil, soy lecithin, natural flavor, tbhq (preservative), beta carotene (color), propellant. College of Saint Benedict St. Joseph, MN), Water Boiling (1 gallon=3.78 Kg) [No Ingredients]


Soy, Wheat