Serving Size 12 ounces (373 g)
Servings Per Container 0
| Amount Per Serving | |
| Calories 320 | Calories from Fat 160 |
| % Daily Value* | |
| Total Fat 18gm | 23% |
| Saturated Fat11gm | 54% |
| Polyunsaturated Fat1gm | |
| Monounsaturated Fat 4.5gm | |
| Trans Fat.5gm | |
| Cholesterol 65mg | 22% |
| Sodium 1270mg | 55% |
| Potassium 340mg | 8% |
| Total Carbohydrate 27gm | 10% |
| Dietary Fiber2gm | 8% |
| Sugars5gm | |
| Protein 13gm | |
| Vitamin A % | • | Vitamin C 2% |
| Calcium 10% | • | Iron 8% |
| Thiamin 15% | • | Riboflavin 20% |
| Niacin 25% | • | Vitamin B6 20% |
| Folacin 8% | • | Vitamin B12 15% |
| Phosphorus 15% | • | Zinc 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Chick Wild Rice Soup [Water, Milk Whole gallon (Stoney Creek), Chicken Breast , Yellow Onion (onion), Cream Heavy Whipping 12/1 quart, Wild Rice (wild rice minnesota and california cultivated), Carrots (carrots.), Butter Regular 1# Cold Stoney Creek, All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Celery (celery.), Base Chicken No MSG 2/10#, Garlic, White Ground Pepper (white pepper.), Thyme leaves (Thyme)]
Wheat