Serving Size 1 each (241 g)
Servings Per Container 1
Amount Per Serving | |
Calories 420 | Calories from Fat 220 |
% Daily Value* | |
Total Fat 23gm | 30% |
Saturated Fat1.5gm | 8% |
Trans Fat0gm | |
Cholesterol 410mg | 137% |
Sodium 520mg | 22% |
Potassium 280mg | 6% |
Total Carbohydrate 61gm | 22% |
Dietary Fiber8gm | 28% |
Sugars7gm | |
Protein 16gm |
Vitamin A % | • | Vitamin C 30% |
Calcium 6% | • | Iron 20% |
Thiamin 8% | • | Riboflavin 4% |
Niacin 4% | • | Vitamin B6 8% |
Folacin 6% | • | Vitamin B12 0% |
Phosphorus 4% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Hummus Roasted Red [Greek Hummus ( COOKED CHICKPEAS, WATER, SESAME TAHINI, LEMON JUICE, SOYBEAN OIL AND/OR CANOLA OIL, SEASONING (SALT, SUGAR, CELLULOSE, MODIFIED CORN STARCH, SPICES, CITRIC ACID), CONTAINS 2% OR LESS OF: GARLIC PUREE (GARLIC, CITRIC ACID, ASCORBIC ACID), SOY LECITHIN, NATURAL FLAVORSCONTAINS: SOY), Sauce Sriracha Chili Squeeze btl 28oz (RED JALAPENO PEPPER, WATER, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, XANTHAN GUM AND TABASCO BRAND PEPPER SAUCE DISTILLED VINEGAR, RED PEPPER AND SALT.), Garlic Whole Clove Peeled, Juice Lemon Unsweetened ( LEMON JUICE FROM CONCENTRATE WATER, CONCENTRATED LEMON JUICE, AND LESS THAN 2 OF SODIUM BENZOATE, SODIUM METABISULFITE, AND SODIUM SULFITE PRESERVATIVES, LEMON OIL.), Pepper Red Crushed (Flakes), CayennePepper, Paprika, Black Pepper, Spice Cumin Ground 5 lbs USF (Cumin Seed)], Pita Chips (enriched wheat flour (flour, malted barley, niacin, reduced iron, thiamin mononitrate [b1], riboflavin [b2], folic acid), water, soybean oil and/or canola oil, contains 2% or less of: salt, sugar, dough conditioners (calcium sulfate, acacia gum, vegetable mono- and diglycerides, and enzymes), calcium propionate and potassium sorbate (preservatives). ), Carrots, Sugar Snap Peas (Sugar Snap Peas.)
Sesame, Soy, Wheat