Small Loaf White Bread

Nutrition Facts

Serving Size 0.75 pounds (400 g)

Servings Per Container

Amount Per Serving
Calories 1050 Calories from Fat 70
% Daily Value*
Total Fat 19gm 30%
Saturated Fat7gm 36%
Polyunsaturated Fat5gm
Monounsaturated Fat 6gm
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 1390mg 58%
Potassium 170mg 5%
Total Carbohydrate 191gm 64%
Dietary Fiber6gm 23%
Sugars13gm
Protein 26gm
Vitamin A % Vitamin C 0%
Calcium 10% Iron 0%
Thiamin 25% Riboflavin 15%
Niacin 6% Vitamin B6 2%
Folacin 20% Vitamin B12 0%
Phosphorus 10% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

All Purpose Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Water, Sugar, Shortening Cake & Icing (Interesterified soybean oil, mono- and diglycerides. Alternatives: soybean oil, hydrogenated soybean oil, mono- and diglycerides ), Reddi Sponge Developer (whey (milk), cornflour, monocalcium phosphate, L-cysteine, hydrochloride, and potassium bromate.), Corn Oil (corn oil with citric acid added as preservative ), Salt (salt, sodium silicoaluminate, dextrose, potassium iodine. ), Dry Active Yeast (yeast, sorbitan, monostearate, ascorbic acid)

Contains

Milk, Soy, Wheat