Serving Size 12 ounces (383 g)
Servings Per Container 10
| Amount Per Serving | |
| Calories 200 | Calories from Fat 50 |
| % Daily Value* | |
| Total Fat 10gm | 13% |
| Saturated Fat.5gm | 3% |
| Polyunsaturated Fat2.5gm | |
| Monounsaturated Fat 1gm | |
| Trans Fat0gm | |
| Cholesterol 35mg | 11% |
| Sodium 1350mg | 59% |
| Potassium 190mg | 4% |
| Total Carbohydrate 15gm | 5% |
| Dietary Fiber3gm | 9% |
| Sugarsless than 1gm | |
| Protein 14gm | |
| Vitamin A % | • | Vitamin C 4% |
| Calcium 4% | • | Iron 4% |
| Thiamin 4% | • | Riboflavin 2% |
| Niacin 6% | • | Vitamin B6 20% |
| Folacin 4% | • | Vitamin B12 20% |
| Phosphorus 4% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Soup Beef Barley x [Water, Beef Bottom Sirloin BallTtip Choice (BEEF), Frozen Mixed Country Vegetables (corn,peas,green beans,carrots), Diced Potatoes (potatoes, dextrose, disodium pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness) ), Uncooked Barley (pearled barley), Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. 3/24/19 rk ), Base Chicken No MSG 2/10#, Yellow Onion (onion), Celery (celery.), Corn Oil, Garlic, Black Pepper, Bay Leaves (WHOLE BAY LEAVES. )]
Wheat