Serving Size 6 ounces (295 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 560 | Calories from Fat 170 |
| % Daily Value* | |
| Total Fat 19gm | 24% |
| Saturated Fat10gm | 49% |
| Polyunsaturated Fat1gm | |
| Monounsaturated Fat 2gm | |
| Trans Fat0gm | |
| Cholesterol 230mg | 76% |
| Sodium 820mg | 36% |
| Potassium 540mg | 10% |
| Total Carbohydrate 56gm | 20% |
| Dietary Fiber3gm | 11% |
| Sugars5gm | |
| Protein 39gm | |
| Vitamin A % | • | Vitamin C 15% |
| Calcium 2% | • | Iron 15% |
| Thiamin 25% | • | Riboflavin 35% |
| Niacin 80% | • | Vitamin B6 60% |
| Folacin 10% | • | Vitamin B12 25% |
| Phosphorus 25% | • | Zinc 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Chicken Breast , Japanese Breadcrumbs (wheat flour, sugar, yeast and salt.), Tomato Diced Fresh 4/5Lb (tomato), Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Cheese Boursin Garlic & Herb (Pasteurized cultured milk and cream, garlic, salt, white pepper, parsley, chives), All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Lemon Fresh Squeezed [Lemon Fresh 75 ct (lemon)], Salt Kosher 12/24 oz 1033633, Garlic Whole Clove Peeled, Parsley Fresh, Oregano, Basil Fresh 1# (Fresh basil)
Egg, Milk, Wheat