Serving Size 1/2 cup (58 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 90 | Calories from Fat 20 |
| % Daily Value* | |
| Total Fat 5gm | 7% |
| Saturated Fat1.5gm | 6% |
| Trans Fat0gm | |
| Cholesterol 5mg | 2% |
| Sodium 115mg | 5% |
| Potassium 110mg | 2% |
| Total Carbohydrate 9gm | 3% |
| Dietary Fiberless than 1gm | 2% |
| Sugars1gm | |
| Protein 3gm | |
| Vitamin A % | • | Vitamin C 6% |
| Calcium 4% | • | Iron 2% |
| Thiamin 2% | • | Riboflavin 6% |
| Niacin 2% | • | Vitamin B6 4% |
| Folacin 8% | • | Vitamin B12 4% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Cucumbers 55#, Spinach leaves, Pasta Orzo (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). ), Cheese Feta Crumbled (Feta Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch and Powdered Cellulose Added To Prevent Caking, Natamycin Added To Maintain Freshness), Grape Tomato (Tomato), Red Wine Vinegar (red wine vinegar, filtered water), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Greek Mixed Pitted Olives (olives, water, red wine vinegar, sea salt, sunflower oil, spices 12/20 rs), RedOnion, Fresh Mint (Mint ), Garlic, Oregano, Pepper Red Crushed (Flakes)
Milk, Wheat