Serving Size 1-1/4 cups (382 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 1400 | Calories from Fat 870 |
| % Daily Value* | |
| Total Fat 97gm | 124% |
| Saturated Fat54gm | 272% |
| Polyunsaturated Fat3.5gm | |
| Monounsaturated Fat 21gm | |
| Trans Fat2.5gm | |
| Cholesterol 255mg | 84% |
| Sodium 970mg | 42% |
| Potassium 160mg | 4% |
| Total Carbohydrate 101gm | 37% |
| Dietary Fiber4gm | 14% |
| Sugars13gm | |
| Protein 41gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 50% | • | Iron 15% |
| Thiamin 6% | • | Riboflavin 40% |
| Niacin 2% | • | Vitamin B6 6% |
| Folacin 6% | • | Vitamin B12 40% |
| Phosphorus 30% | • | Zinc 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Cream Heavy Whipping 12/1 quart, Japanese Breadcrumbs (wheat flour, sugar, yeast and salt.), Creamer Liquid 1/2 & 1/2 (Milk, Cream), Cheddar Chs (milk,cheesecultures,salt,enzymes,annatto,potatostarch,cellulose), Pasta Cavatappi Dry 2/10#, Butter Regular 1# Cold Stoney Creek, Cream Cheese 3 lb (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Oil Truffel White (sunflower oil, artificial truffle flavor, white truffle (tuber magnatium pico).), Cheese Parm Shred Fancy Perf 4/5#HB922, All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Salt Kosher 12/24 oz 1033633, Black Pepper
Milk, Wheat