French Onion Soup

Nutrition Facts

Serving Size 1 cup (92 g)

Servings Per Container 1

Amount Per Serving
Calories 170 Calories from Fat 120
% Daily Value*
Total Fat 13gm 17%
Saturated Fat8gm 40%
Polyunsaturated Fat.5gm
Monounsaturated Fat 3.5gm
Trans Fat.5gm
Cholesterol 35mg 12%
Sodium 410mg 18%
Potassium 120mg 2%
Total Carbohydrate 11gm 4%
Dietary Fiber1gm 5%
Sugars3gm
Protein 3gm
Vitamin A % • Vitamin C 8%
Calcium 4% • Iron 4%
Thiamin 6% • Riboflavin 4%
Niacin 2% • Vitamin B6 6%
Folacin 4% • Vitamin B12 4%
Phosphorus 4% • Zinc 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 * Carbohydrate 4 * Protein 4

Ingredients

Yellow Onion (onion), Butter Regular 1# Cold Stoney Creek, Cheese Parmesan Grated Performance, All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Beef Broth [Base Chicken No MSG 2/10#, Water Boiling (1 gallon=3.78 Kg) [No Ingredients]], Baggettes Bread [Bread French Current [All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Water, Sugar, Shortening (Interesterified soybean oil, mono& diglycerides.Or soybean oil, hydrogenated soybean oil, mono& diglycerides), Developer (whey (milk), corn flour, monocalcium phosphate, L-cysteine,hydrochloride,& potassium bromate.), (yeast, sorbitan monostearate, ascorbic acid), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine)]], Bay Leaves (WHOLE BAY LEAVES. ), Fresh Thyme (Thyme ), Garlic Whole Clove Peeled, Salt Kosher 12/24 oz 1033633, Black Pepper

Contains

Milk, Soy, Wheat