Serving Size 1 each (53 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 80 | Calories from Fat 30 |
| % Daily Value* | |
| Total Fat 4.5gm | 6% |
| Trans Fat0gm | |
| Cholesterol less than 5mg | 1% |
| Sodium 260mg | 11% |
| Potassium 50mg | 2% |
| Total Carbohydrate 7gm | 3% |
| Dietary Fiberless than 1gm | 2% |
| Sugarsless than 1gm | |
| Protein 2gm | |
| Vitamin A % | • | Vitamin C 6% |
| Calcium 2% | • | Iron 2% |
| Thiamin 0% | • | Riboflavin 0% |
| Niacin 0% | • | Vitamin B6 2% |
| Folacin 0% | • | Vitamin B12 0% |
| Phosphorus 0% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Grape Tomato (Tomato), Cheese Tortellini (enriched semolina flour (semolina flour, niacin, ferrous sulfate, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, romano cheese (pasteurized cow's or sheep's milk, cheese culture, sea salt, enzymes), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar,salt), wheat flour, pasteurized eggs, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), corn starch, salt, asiago cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), garlic powder, spices, onion powder, fontina cheese (pasteurized part skimmed milk, cheese cultures, sea salt, enzymes), beta carotene (color), stabilizers (xanthan gum, locust bean gum, guar gum)), Greek Mixed Pitted Olives (olives, water, red wine vinegar, sea salt, sunflower oil, spices 12/20 rs), Sauce Roasted Red Pepper [Sauce Pasta Red House Made [Sauce Pizza House MadeX [Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. 3/24/19 rk ), Tomato Paste,Canned Full Red USF, Water, Red Wine Vinegar (red wine vinegar, filtered water), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Sugar, Salt Kosher 12/24 oz 1033633, Garlic, Italian Seasoning (spices.), Basil Fresh 1# (Fresh basil), Pepper Red Crushed (Flakes)], Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. 3/24/19 rk ), Onion , Water, Garlic Whole Clove Peeled, Italian Seasoning (spices.), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO)], RedPepper, Fresh Mushrooms (Mushroom), Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs)], Basil Pesto Sauce (Basil, Soy Oil, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch and Powdered Cellulose), Water, Olive Oil, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Powdered Cellulose and Potassium Sorbate), Minced Garlic, Pine Nuts, Salt and Black Pepper.)
Egg, Milk, Soy, Tree Nuts, Wheat