Burgundy Beef Tips

Nutrition Facts

Serving Size 3/4 cup (227 g)

Servings Per Container 1

Amount Per Serving
Calories 320 Calories from Fat 110
% Daily Value*
Total Fat 16gm 20%
Saturated Fat2gm 10%
Monounsaturated Fat 1gm
Trans Fat0gm
Cholesterol 100mg 33%
Sodium 1060mg 46%
Potassium 60mg 2%
Total Carbohydrate 6gm 2%
Dietary Fiberless than 1gm 3%
Sugars1gm
Protein 35gm
Vitamin A % Vitamin C 4%
Calcium 2% Iron 2%
Thiamin 2% Riboflavin 2%
Niacin 0% Vitamin B6 4%
Folacin 2% Vitamin B12 0%
Phosphorus 2% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Beef Teres Major Fresh (BEEF), Red Wine Reduction [Sauce Demi-Glaze Beef Frozen (veal stock (water, veal stock, fresh roasted veal bones, onion, carrots, celery, tomato paste, parsley stems, bay leaves), modified corn starch, rice flour, gelatin, beef fat, natural beef flavor, tomato paste, salt, flavor (water, hydrolyzed soy, corn and wheat protein, dextrose, sugar, salt, caramel color), natural flavor, yeast extract, sugar, caramel color, disodium inosinate, disodium guanylate, garlic powder, spice. ), Butter Regular 1# Cold Stoney Creek, Salt Kosher 12/24 oz 1033633, Black Pepper], Yellow Onion (onion), Garlic Whole Clove Peeled, Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Salt Kosher 12/24 oz 1033633, Black Pepper, Herbs fresh [Oregano, Sage fresh 16oz, Rosemary Herb Fresh (Fresh rosemary)]

Contains

Soy, Wheat