Serving Size 1 cup (165 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 380 | Calories from Fat 20 |
| % Daily Value* | |
| Total Fat 3.5gm | 4% |
| Polyunsaturated Fat1gm | |
| Trans Fat0gm | |
| Sodium 135mg | 6% |
| Potassium 150mg | 4% |
| Total Carbohydrate 77gm | 28% |
| Dietary Fiber5gm | 17% |
| Sugars8gm | |
| Protein 13gm | |
| Vitamin A % | • | Vitamin C 6% |
| Calcium 0% | • | Iron 20% |
| Thiamin 4% | • | Riboflavin 6% |
| Niacin 4% | • | Vitamin B6 4% |
| Folacin 2% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pasta Cavatappi Dry 2/10#, Carrots (carrots.), Fresh Mushrooms (Mushroom), Rutabaga (RUTABAGA ), Squash Yellow Fresh 20 lbs (yellow squash), Turnip Fresh (turnip), RedOnion, Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Green onion (green onion), Vegetable Broth [Vegetable Soup Base (sautéed vegetable purees (carrot, celery, onion), salt, sugar, maltodextrin, corn oil, hydrolyzed soy protein, food starch modified, onion powder, caramel color, turmeric, spice extractive)], Parsley Fresh, Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs), Salt Kosher 12/24 oz 1033633, Black Pepper
Soy, Wheat