Gluten Free Snickerdoodle Cookie

Nutrition Facts

Serving Size 1.8 ounces (51 g)

Servings Per Container

Amount Per Serving
Calories 210 Calories from Fat 70
% Daily Value*
Total Fat 8gm 10%
Saturated Fat4.5gm 23%
Cholesterol 40mg 14%
Sodium 150mg 7%
Potassium mg %
Total Carbohydrate 35gm 13%
Sugars17gm
Protein 1gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Gluten Free Cookie Snickerdoodle 1.8 oz (CANE SUGAR, TAPIOCA STARCH, BROWN RICE FLOUR, BUTTER, EGGS, SUGAR, POTATO STARCH, CINNAMON, VANILLA EXTRACT, SALT, XANTHAN GUM, BAKING SODA, CANOLA OIL. CONTAINS EGGS, MILK)

Contains

Egg, Milk