Serving Size 2 tablespoons (28 g)
Servings Per Container
| Amount Per Serving | |
| Calories 20 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat .5gm | 1% |
| Trans Fat0gm | |
| Sodium 230mg | 10% |
| Potassium 10mg | 0% |
| Total Carbohydrate 3gm | 1% |
| Sugars1gm | |
| Protein less than 1gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 0% | • | Iron 2% |
| Thiamin 0% | • | Riboflavin 0% |
| Niacin 0% | • | Vitamin B6 0% |
| Folacin 0% | • | Vitamin B12 0% |
| Phosphorus 0% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Sauce Szechuan House Made [Chicken Stock [Water, Chicken Breast Rdm USF 4404897, Onion , Carrots (carrots.), Celery (celery.), Parsley Fresh, Fresh Thyme (Thyme ), Salt Kosher 12/24 oz 1033633, Black Pepper, Bay Leaves (WHOLE BAY LEAVES. )], Sauce Sweet Chili Frank's .5 gal (Water, sugar, red chili peppers, salt, garlic, modified food starch, and acetic acid.), Soy Sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate (preservative).), Red Wine Vinegar (red wine vinegar, filtered water), Vinegar Balsamic White (wine vinegar, concentrated grape musk, balsamic vinegar of Modena (wine vinegar, concentrated grape musk, antioxidant agent; sulphur dioxide). ), Sesame Seeds Dry 18 oz, Water, Cornstarch (Corn starch ), Ginger Fresh Minced (Ginger), Garlic Whole Clove Peeled, Pepper Red Crushed (Flakes)]
Soy