Serving Size 1 ounce (29 g)
Servings Per Container
| Amount Per Serving | |
| Calories 60 | Calories from Fat 45 |
| % Daily Value* | |
| Total Fat 5gm | 6% |
| Saturated Fat4.5gm | 22% |
| Trans Fat0gm | |
| Sodium 95mg | 4% |
| Potassium 60mg | 2% |
| Total Carbohydrate 2gm | 1% |
| Sugars1gm | |
| Protein less than 1gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 2% | • | Iron 2% |
| Thiamin 0% | • | Riboflavin 0% |
| Niacin 0% | • | Vitamin B6 0% |
| Folacin 0% | • | Vitamin B12 0% |
| Phosphorus 0% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Coconut Milk Can (coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative)), Curry Paste(Made in-house) [Garlic, Ginger Fresh Minced (Ginger), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Cilantro Fresh (1 pound), Seasoning Curry Powder (spices, tumeric (as color), salt, red pepper, spice extractive.), Pepper Chili Whole Dry Guajillo (Temp?) (pepper chili gujhl dried), Turmeric (turmeric.), Coriander, Lemon Grass,Fresh Herb], Sauce Sweet Chili Frank's .5 gal (Water, sugar, red chili peppers, salt, garlic, modified food starch, and acetic acid.), Lime (Lime Juice)
Tree Nuts