Serving Size 1/2 cup (160 g)
Servings Per Container 73
| Amount Per Serving | |
| Calories 120 | Calories from Fat 40 |
| % Daily Value* | |
| Total Fat 4.5gm | 6% |
| Saturated Fat3gm | 14% |
| Monounsaturated Fat .5gm | |
| Cholesterol 15mg | 5% |
| Sodium 290mg | 13% |
| Potassium 460mg | 10% |
| Total Carbohydrate 14gm | 5% |
| Dietary Fiberless than 1gm | 3% |
| Sugars10gm | |
| Protein 6gm | |
| Vitamin A % | • | Vitamin C 10% |
| Calcium 10% | • | Iron 2% |
| Thiamin 6% | • | Riboflavin 10% |
| Niacin 4% | • | Vitamin B6 4% |
| Folacin 0% | • | Vitamin B12 15% |
| Phosphorus 6% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Milk Whole gallon (Stoney Creek), Tomato Soup (dehydrated vegetables (onion, carrots, tomatoes, celery root, leeks, cabbage, green peas, cauliflower, potatoes, garlic), hydrolyzed protein (corn, soy, wheat), salt, potato starch, lactose (from milk), partially hydrogenated soybean oil, modified potato starch, caramel color, natural flavors, citric acid, turmeric, spice ), Creamer Liquid 1/2 & 1/2 (Milk, Cream), Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs)
Milk, Soy, Wheat