Pumpkin Pie

Nutrition Facts

Serving Size 1 piece (96 g)

Servings Per Container 97

Amount Per Serving
Calories 170 Calories from Fat 15
% Daily Value*
Total Fat 8gm 10%
Saturated Fat3.5gm 18%
Polyunsaturated Fat2.5gm
Monounsaturated Fat 1.5gm
Trans Fat0gm
Cholesterol 35mg 12%
Sodium 230mg 10%
Potassium 120mg 2%
Total Carbohydrate 23gm 8%
Dietary Fiber1gm 4%
Sugars14gm
Protein 3gm
Vitamin A % Vitamin C 2%
Calcium 4% Iron 6%
Thiamin 8% Riboflavin 10%
Niacin 4% Vitamin B6 2%
Folacin 4% Vitamin B12 10%
Phosphorus 4% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Milk 2% Lowfat 5Gal Stoney Creek, Pumpkin (Pumpkin), Pie Crust [All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Shortening (Interesterified soybean oil, mono& diglycerides.Or soybean oil, hydrogenated soybean oil, mono& diglycerides), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Baking Powder 5# (Baking soda, corn starch, sodum aluminum sulfate, calcium sulfate, monocalcium phosphate), Water Cold [No Ingredients]], Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Sugar, Sugar Brown Light (Sugar, molasses), Cinnamon (Cinnamon.), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Ground Ginger (ground ginger)

Contains

Egg, Soy, Wheat