Serving Size 1 each (100 g)
Servings Per Container 188
| Amount Per Serving | |
| Calories 330 | Calories from Fat 140 |
| % Daily Value* | |
| Total Fat 16gm | 20% |
| Saturated Fat2.5gm | 13% |
| Cholesterol 35mg | 11% |
| Sodium 270mg | 12% |
| Potassium 90mg | 2% |
| Total Carbohydrate 44gm | 16% |
| Dietary Fiberless than 1gm | 3% |
| Sugars25gm | |
| Protein 3gm | |
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron 0% |
| Thiamin % | • | Riboflavin 8% |
| Niacin % | • | Vitamin B6 % |
| Folacin % | • | Vitamin B12 % |
| Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Muffin Blueberry Batter (Sugar, water, enriched flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, blueberries, eggs, modified corn starch, egg white, salt, baking soda, sodium aluminum phosphate, distilled monoglycerides, preserved with potassium sorbate, mixed tocopherols, citric acid, ascorbic acid, xanthan gum, natural flavor, medium chain triglycerides.)
Egg, Soy, Wheat