Blueberry Muffin

Nutrition Facts

Serving Size 1 each (100 g)

Servings Per Container 188

Amount Per Serving
Calories 340 Calories from Fat
% Daily Value*
Total Fat 16gm 25%
Saturated Fat2.5gm 12%
Cholesterol 50mg 16%
Sodium 290mg 12%
Potassium mg %
Total Carbohydrate 44gm 15%
Protein 3gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Muffin Blueberry Batter (enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, water, blueberries, eggs, soybean oil, palm oil, contains 2% or less of : food starch-modified, dextrose, whey (milk), nonfat milk, egg whites, leavening (baking soda, sodium acid pyrophosphate), salt, propylene esters of fatty acids, xanthan gum, sodium stearoyl, lactylate, sodium propionate (preservative), mono and diglycerides, artificial flavor, soy lecithin, soy flour, wheat starch, corn oil, corn starch, beta carotene (color), sodium caseinate)


Egg, Milk, Soy, Wheat