Scrambled Eggs

Nutrition Facts

Serving Size 2/3 cup (189 g)

Servings Per Container 264

Amount Per Serving
Calories 300 Calories from Fat 180
% Daily Value*
Total Fat 21gm 32%
Saturated Fat7gm 34%
Polyunsaturated Fat3gm
Monounsaturated Fat 8gm
Trans Fat0gm
Cholesterol 670mg 223%
Sodium 360mg 15%
Potassium 250mg 7%
Total Carbohydrate 3gm 1%
Sugarsless than 1gm
Protein 22gm
Vitamin A % Vitamin C 0%
Calcium 10% Iron 15%
Thiamin 8% Riboflavin 60%
Niacin 0% Vitamin B6 20%
Folacin 40% Vitamin B12 35%
Phosphorus 35% Zinc 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Liquid Eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color. 4/18/19 rk), Cream Half & Half (milk, cream, contains less than 1% of: sodium citrate, disodium phosphate. 4/12/19 rk), Grill Savory Flavor "Beyond" Oil (soybean oil, hydrogenated soybean oil with salt, soy lecithin, natural and artificial flavor, TBHQ and citric acid added as preservatives, artificial color, dimethylpolysiloxane added as an anti foaming agent ), Kosher Salt (salt, yellow prussiate soda), Vegetable Oil Spray (soybean oil, soy lecithin, natural flavor, tbhq (preservative), beta carotene (color), propellant. College of Saint Benedict St. Joseph, MN), Black Pepper


Egg, Milk, Soy