Peanut Butter

Nutrition Facts

Serving Size 2 tablespoons (32 g)

Servings Per Container 88

Amount Per Serving
Calories 190 Calories from Fat 150
% Daily Value*
Total Fat 17gm 25%
Saturated Fat3.5gm 16%
Polyunsaturated Fat4gm
Monounsaturated Fat 8gm
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 135mg 6%
Potassium 180mg 5%
Total Carbohydrate 7gm 2%
Dietary Fiber2gm 6%
Protein 7gm
Vitamin A % Vitamin C 0%
Calcium 2% Iron 4%
Thiamin 4% Riboflavin 4%
Niacin 20% Vitamin B6 8%
Folacin 8% Vitamin B12 0%
Phosphorus 10% Zinc 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Peanut Butter (peanuts, dextrose, hydrogenated vegetable oil (rapeseed, cottonseed, soybean), and salt. )


Peanut, Soy