Flatbread

Nutrition Facts

Serving Size 1 each (50 g)

Servings Per Container 15

Amount Per Serving
Calories 170 Calories from Fat 50
% Daily Value*
Total Fat 5gm 6%
Saturated Fat1gm 5%
Cholesterol 0mg 0%
Sodium 290mg 13%
Potassium mg %
Total Carbohydrate 25gm 9%
Dietary Fiber1gm 4%
Sugars2gm
Protein 4gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Bread Flat 12" Square (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, nonfat dry milk, honey, contains less than 2% of the following: salt, yeast, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, sodium stearoyl lactylate, enzyme. )

Contains

Milk, Soy, Wheat